Anemone Rwanda

Tasting notes

About this bean

Anemone Rwanda is a medium-light roast from Wide Awake Specialty Coffee, sourced from Rwanda. It features the Red Bourbon variety, processed using the washed method. Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. The roaster lists tasting notes of Apricot Jam, Cascara, Lemon and Blackberry. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 14 shots of this bean, with an average community rating of 7.4 out of 10 across 14 ratings.

Average community recipe

Averaged across 14 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Anemone Rwanda as espresso?

The Puck Yeah community average for this bean is 18.7g in, 43.6g out (a 1:2.34 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Anemone Rwanda taste like?

Wide Awake Specialty Coffee lists tasting notes of Apricot Jam, Cascara, Lemon and Blackberry. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Anemone Rwanda from?

Anemone Rwanda is sourced from Rwanda.

What is washed processing?

Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity.

More from Wide Awake Specialty Coffee

More from Rwanda

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→