All beans/Rosso Coffee Roasters
Rosso Coffee Roasters

POM POM

Rwandamedium-light roast

Community rating

7.0/10

5 ratings

Shots logged

5

by the community

Avg ratio

1 : 2.00

across community shots

Avg pull time

24s

community average

Tasting notes

PomegranateDatesVanilla

About this bean

POM POM is a medium-light roast from Rosso Coffee Roasters, sourced from Rwanda. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. The roaster lists tasting notes of Pomegranate, Dates and Vanilla. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 5 shots of this bean, with an average community rating of 7.0 out of 10 across 5 ratings.

Average community recipe

Dose

20.0g

Yield

40.0g

Time

24s

Averaged across 5 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew POM POM as espresso?
The Puck Yeah community average for this bean is 20.0g in, 40.0g out (a 1:2.00 ratio), pulled in about 24 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does POM POM taste like?
Rosso Coffee Roasters lists tasting notes of Pomegranate, Dates and Vanilla. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is POM POM from?
POM POM is sourced from Rwanda.

More from Rosso Coffee Roasters

More from Rwanda

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