How do you brew Wakuli Single Origin Espresso as espresso?

The Puck Yeah community average for this bean is 14.7g in, 30.4g out (a 1:2.07 ratio), pulled in about 31 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Wakuli Single Origin Espresso from?

Wakuli Single Origin Espresso is sourced from Rwanda.

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All beans/Wakuli

Wakuli

Wakuli Single Origin Espresso

Rwandamedium-dark roast

Community rating

6.6/10

9 ratings

Shots logged

by the community

Avg ratio

1 : 2.07

across community shots

Avg pull time

31s

community average

About this bean

Wakuli Single Origin Espresso is a medium-dark roast from Wakuli, sourced from Rwanda. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 9 shots of this bean, with an average community rating of 6.6 out of 10 across 9 ratings.

Average community recipe

Dose

14.7g

Yield

30.4g

Time

31s

Averaged across 9 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Wakuli Single Origin Espresso as espresso?: The Puck Yeah community average for this bean is 14.7g in, 30.4g out (a 1:2.07 ratio), pulled in about 31 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Wakuli Single Origin Espresso from?: Wakuli Single Origin Espresso is sourced from Rwanda.

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