All beans/Elysian
Elysian

Jarama

Rwandamedium roastKivubelt

Community rating

7.4/10

7 ratings

Shots logged

7

by the community

Avg ratio

1 : 2.06

across community shots

Avg pull time

26s

community average

Tasting notes

CitrusVanillaPear

About this bean

Jarama is a medium roast from Elysian, sourced from Rwanda. The variety is Kivubelt. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Citrus, Vanilla and Pear. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 7 shots of this bean, with an average community rating of 7.4 out of 10 across 7 ratings.

Average community recipe

Dose

19.0g

Yield

39.1g

Time

26s

Averaged across 7 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Jarama as espresso?
The Puck Yeah community average for this bean is 19.0g in, 39.1g out (a 1:2.06 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Jarama taste like?
Elysian lists tasting notes of Citrus, Vanilla and Pear. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is Jarama from?
Jarama is sourced from Rwanda.

More from Rwanda

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