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Coffee Circle

Espresso Sidamo, bio

Ethiopia, SidamoWashedmedium-dark roastArabica

Community rating

6.0/10

5 ratings

Shots logged

5

by the community

Avg ratio

1 : 2.00

across community shots

Avg pull time

30s

community average

Tasting notes

Lebendig, Karamell, Dunkle Beeren

About this bean

Espresso Sidamo, bio is a medium-dark roast from Coffee Circle, sourced from Ethiopia, Sidamo. It features the Arabica variety, processed using the washed method. Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Lebendig, Karamell, Dunkle Beeren. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 5 shots of this bean, with an average community rating of 6.0 out of 10 across 5 ratings.

Average community recipe

Dose

18.0g

Yield

36.0g

Time

30s

Averaged across 5 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Espresso Sidamo, bio as espresso?
The Puck Yeah community average for this bean is 18.0g in, 36.0g out (a 1:2.00 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Espresso Sidamo, bio taste like?
Coffee Circle lists tasting notes of Lebendig, Karamell, Dunkle Beeren. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is Espresso Sidamo, bio from?
Espresso Sidamo, bio is sourced from Ethiopia, Sidamo.
What is washed processing?
Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity.

More from Coffee Circle

More from Ethiopia

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