Superior Blend

Tasting notes

About this bean

Superior Blend is a medium-dark roast from Campos Coffee, sourced from Colombia, Ethiopia, Kenya, Papua New Guinea. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of caramel, butterscotch, red fruits, chocolate and blackcurrant. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 84 shots of this bean, with an average community rating of 7.0 out of 10 across 84 ratings.

Average community recipe

Averaged across 84 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Superior Blend as espresso?

The Puck Yeah community average for this bean is 18.0g in, 36.0g out (a 1:2.00 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Superior Blend taste like?

Campos Coffee lists tasting notes of caramel, butterscotch, red fruits, chocolate and blackcurrant. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Superior Blend from?

Superior Blend is sourced from Colombia, Ethiopia, Kenya, Papua New Guinea.

More from Colombia

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→