Espresso House Blend

Tasting notes

About this bean

Espresso House Blend is a medium-dark roast from Coffee Circle, sourced from Brazil, Honduras, Congo (DRC), Ethiopia. It features the Bourbon, Local Landrace, Yellow Bourbon, Parainema variety, processed using the traditionelle trommelröstung method. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Marzipan and Nougat. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 70 shots of this bean, with an average community rating of 7.0 out of 10 across 70 ratings.

Average community recipe

Averaged across 70 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Espresso House Blend as espresso?

The Puck Yeah community average for this bean is 17.2g in, 36.0g out (a 1:2.10 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Espresso House Blend taste like?

Coffee Circle lists tasting notes of Marzipan and Nougat. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Espresso House Blend from?

Espresso House Blend is sourced from Brazil, Honduras, Congo (DRC), Ethiopia.

What is traditionelle trommelröstung processing?

Traditionelle Trommelröstung is the post-harvest method used to remove the cherry from the bean and prepare it for drying.

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Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→