Espresso Grano Gayo, organic

Tasting notes

About this bean

Espresso Grano Gayo, organic is a dark roast from Coffee Circle, sourced from Colombia, Honduras, Peru, Ethiopia. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Kräftig, Brauner Zucker and Tiramisu. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 14 shots of this bean, with an average community rating of 6.9 out of 10 across 14 ratings.

Average community recipe

Averaged across 14 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Espresso Grano Gayo, organic as espresso?

The Puck Yeah community average for this bean is 17.6g in, 37.9g out (a 1:2.15 ratio), pulled in about 28 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Espresso Grano Gayo, organic taste like?

Coffee Circle lists tasting notes of Kräftig, Brauner Zucker and Tiramisu. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Espresso Grano Gayo, organic from?

Espresso Grano Gayo, organic is sourced from Colombia, Honduras, Peru, Ethiopia.

More from Coffee Circle

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Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→