Taller de espresso

About this bean

Taller de espresso is a medium roast from Tueste medio, sourced from Mexico. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 8.7 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Taller de espresso as espresso?

The Puck Yeah community average for this bean is 14.0g in, 30.0g out (a 1:2.14 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Taller de espresso taste like?

Tueste medio hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.

Where is Taller de espresso from?

Taller de espresso is sourced from Mexico.

More from Mexico

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→