How do you brew Mexican as espresso?

The Puck Yeah community average for this bean is 17.2g in, 34.5g out (a 1:2.00 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Mexican from?

Mexican is sourced from Mexico.

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All beans/SAMA Stads Koffie Branderij

SAMA Stads Koffie Branderij

Mexican

Mexicomedium-dark roast

Community rating

8.1/10

36 ratings

Shots logged

by the community

Avg ratio

1 : 2.00

across community shots

Avg pull time

25s

community average

About this bean

Mexican is a medium-dark roast from SAMA Stads Koffie Branderij, sourced from Mexico. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 36 shots of this bean, with an average community rating of 8.1 out of 10 across 36 ratings.

Average community recipe

Dose

17.2g

Yield

34.5g

Time

25s

Averaged across 36 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Mexican as espresso?: The Puck Yeah community average for this bean is 17.2g in, 34.5g out (a 1:2.00 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Mexican from?: Mexican is sourced from Mexico.

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