How do you brew Mexico Bio as espresso?

The Puck Yeah community average for this bean is 19.4g in, 38.4g out (a 1:1.99 ratio), pulled in about 24 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Mexico Bio from?

Mexico Bio is sourced from Mexico.

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All beans/SAMA Stads Koffie Branderij

SAMA Stads Koffie Branderij

Mexico Bio

Mexicomedium-dark roast

Community rating

8.2/10

15 ratings

Shots logged

by the community

Avg ratio

1 : 1.99

across community shots

Avg pull time

24s

community average

About this bean

Mexico Bio is a medium-dark roast from SAMA Stads Koffie Branderij, sourced from Mexico. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 15 shots of this bean, with an average community rating of 8.2 out of 10 across 15 ratings.

Average community recipe

Dose

19.4g

Yield

38.4g

Time

24s

Averaged across 15 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Mexico Bio as espresso?: The Puck Yeah community average for this bean is 19.4g in, 38.4g out (a 1:1.99 ratio), pulled in about 24 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Mexico Bio from?: Mexico Bio is sourced from Mexico.

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