How do you brew Ethiopian Guji as espresso?

The Puck Yeah community average for this bean is 18.0g in, 36.2g out (a 1:2.01 ratio), pulled in about 33 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Ethiopian Guji from?

Ethiopian Guji is sourced from Ethiopia.

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All beans/TOP

TOP

Ethiopian Guji

Ethiopiamedium-dark roast

Community rating

7.1/10

11 ratings

Shots logged

by the community

Avg ratio

1 : 2.01

across community shots

Avg pull time

33s

community average

About this bean

Ethiopian Guji is a medium-dark roast from TOP, sourced from Ethiopia. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 11 shots of this bean, with an average community rating of 7.1 out of 10 across 11 ratings.

Average community recipe

Dose

18.0g

Yield

36.2g

Time

33s

Averaged across 11 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Ethiopian Guji as espresso?: The Puck Yeah community average for this bean is 18.0g in, 36.2g out (a 1:2.01 ratio), pulled in about 33 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Ethiopian Guji from?: Ethiopian Guji is sourced from Ethiopia.

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