Wako Jegso

Tasting notes

About this bean

Wako Jegso is a medium roast from Three Marks Coffee, sourced from Ethiopia. It features the 74110 variety, processed using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Rose, apricot jam and berry. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 5 shots of this bean, with an average community rating of 7.8 out of 10 across 5 ratings.

Average community recipe

Averaged across 5 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Wako Jegso as espresso?

The Puck Yeah community average for this bean is 18.2g in, 36.4g out (a 1:2.00 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Wako Jegso taste like?

Three Marks Coffee lists tasting notes of Rose, apricot jam and berry. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Wako Jegso from?

Wako Jegso is sourced from Ethiopia.

What is natural processing?

Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

More from Ethiopia

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→