Эфиопия Иргачефф

Tasting notes

About this bean

Эфиопия Иргачефф is a medium roast from Tasty Coffee, sourced from Эфиопия. It features the Landrace variety, processed using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Темные ягоды, Цитрусы and Молочный шоколад. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 19 shots of this bean, with an average community rating of 7.0 out of 10 across 19 ratings.

Average community recipe

Averaged across 19 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Эфиопия Иргачефф as espresso?

The Puck Yeah community average for this bean is 19.0g in, 38.2g out (a 1:2.01 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Эфиопия Иргачефф taste like?

Tasty Coffee lists tasting notes of Темные ягоды, Цитрусы and Молочный шоколад. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Эфиопия Иргачефф from?

Эфиопия Иргачефф is sourced from Эфиопия.

What is natural processing?

Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

More from Tasty Coffee

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→