Эфиопия Татату 72 часа

Tasting notes

About this bean

Эфиопия Татату 72 часа is a medium roast from Tasty Coffee, sourced from Эфиопия Гуджа. It features the Местные variety, processed using the anaerobic method. Anaerobic processing ferments the cherries in oxygen-free conditions, which can amplify fruit and floral characteristics and produce a more pronounced, sometimes funky profile. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Красный апельсин, Черная смородина, Персик and Какао. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.0 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Эфиопия Татату 72 часа as espresso?

The Puck Yeah community average for this bean is 18.5g in, 34.8g out (a 1:1.88 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Эфиопия Татату 72 часа taste like?

Tasty Coffee lists tasting notes of Красный апельсин, Черная смородина, Персик and Какао. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Эфиопия Татату 72 часа from?

Эфиопия Татату 72 часа is sourced from Эфиопия Гуджа.

What is anaerobic processing?

Anaerobic processing ferments the cherries in oxygen-free conditions, which can amplify fruit and floral characteristics and produce a more pronounced, sometimes funky profile.

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• Coffee bean origins and processing: how they affect espresso→
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• How to taste espresso: a beginner's sensory guide→