Moonshine Roast

Tasting notes

About this bean

Moonshine Roast is a medium-dark roast from Soul Shine Roasting Co., sourced from Honduras. It features the Guatemala Bourbon variety, processed using the other method. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Milk Chocolate and Nutty. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.0 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Moonshine Roast as espresso?

The Puck Yeah community average for this bean is 16.9g in, 36.9g out (a 1:2.18 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Moonshine Roast taste like?

Soul Shine Roasting Co. lists tasting notes of Milk Chocolate and Nutty. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Moonshine Roast from?

Moonshine Roast is sourced from Honduras.

What is other processing?

Other is the post-harvest method used to remove the cherry from the bean and prepare it for drying.

More from Honduras

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→