Porcellinchen

Tasting notes

About this bean

Porcellinchen is a medium-dark roast from Quijote, sourced from Honduras, Brasilien. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Dunkle Schokolade, Zimt, Geröstete Nüsse and Karamellisierter Zucker. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 22 shots of this bean, with an average community rating of 7.6 out of 10 across 22 ratings.

Average community recipe

Averaged across 22 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Porcellinchen as espresso?

The Puck Yeah community average for this bean is 11.3g in, 24.2g out (a 1:2.14 ratio), pulled in about 27 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Porcellinchen taste like?

Quijote lists tasting notes of Dunkle Schokolade, Zimt, Geröstete Nüsse and Karamellisierter Zucker. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Porcellinchen from?

Porcellinchen is sourced from Honduras, Brasilien.

More from Quijote

More from Honduras

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→