How do you brew Really Gesha Blend as espresso?

The Puck Yeah community average for this bean is 17.8g in, 50.6g out (a 1:2.84 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Really Gesha Blend from?

Really Gesha Blend is sourced from Ethiopia, Colombia, Kenya.

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All beans/RLY Coffee

RLY Coffee

Really Gesha Blend

Ethiopia, Colombia, Kenyamedium-light roast

Community rating

7.7/10

3 ratings

Shots logged

by the community

Avg ratio

1 : 2.84

across community shots

Avg pull time

25s

community average

About this bean

Really Gesha Blend is a medium-light roast from RLY Coffee, sourced from Ethiopia, Colombia, Kenya. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.7 out of 10 across 3 ratings.

Average community recipe

Dose

17.8g

Yield

50.6g

Time

25s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Really Gesha Blend as espresso?: The Puck Yeah community average for this bean is 17.8g in, 50.6g out (a 1:2.84 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Really Gesha Blend from?: Really Gesha Blend is sourced from Ethiopia, Colombia, Kenya.

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