How do you brew Ethiopia Chelbesa as espresso?

The Puck Yeah community average for this bean is 18.0g in, 45.1g out (a 1:2.51 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Ethiopia Chelbesa from?

Ethiopia Chelbesa is sourced from Yirgacheffe, Ethiopia.

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All beans/Ride & Grind

Ride & Grind

Ethiopia Chelbesa

Yirgacheffe, Ethiopiamedium-light roast

Community rating

7.0/10

10 ratings

Shots logged

by the community

Avg ratio

1 : 2.51

across community shots

Avg pull time

29s

community average

About this bean

Ethiopia Chelbesa is a medium-light roast from Ride & Grind, sourced from Yirgacheffe, Ethiopia. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 7.0 out of 10 across 10 ratings.

Average community recipe

Dose

18.0g

Yield

45.1g

Time

29s

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Ethiopia Chelbesa as espresso?: The Puck Yeah community average for this bean is 18.0g in, 45.1g out (a 1:2.51 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Ethiopia Chelbesa from?: Ethiopia Chelbesa is sourced from Yirgacheffe, Ethiopia.

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