Ethiopia Yirgacheffe

About this bean

Ethiopia Yirgacheffe is a dark roast from Me, sourced from Ethiopia. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.3 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Ethiopia Yirgacheffe as espresso?

The Puck Yeah community average for this bean is 18.0g in, 36.2g out (a 1:2.01 ratio), pulled in about 27 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Ethiopia Yirgacheffe taste like?

Me hasn't published tasting notes for this one, but dark coffees often show heavier body with chocolate and roast-driven sweetness.

Where is Ethiopia Yirgacheffe from?

Ethiopia Yirgacheffe is sourced from Ethiopia.

More from Me

More from Ethiopia

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→