How do you brew Massimo Espresso as espresso?

The Puck Yeah community average for this bean is 16.0g in, 35.7g out (a 1:2.23 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Massimo Espresso from?

Massimo Espresso is sourced from Brazil, Honduras, India, Ethiopia.

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All beans/Machwitz

Machwitz

Massimo Espresso

Brazil, Honduras, India, Ethiopiamedium-dark roast

Community rating

7.0/10

3 ratings

Shots logged

by the community

Avg ratio

1 : 2.23

across community shots

Avg pull time

25s

community average

About this bean

Massimo Espresso is a medium-dark roast from Machwitz, sourced from Brazil, Honduras, India, Ethiopia. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.0 out of 10 across 3 ratings.

Average community recipe

Dose

16.0g

Yield

35.7g

Time

25s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Massimo Espresso as espresso?: The Puck Yeah community average for this bean is 16.0g in, 35.7g out (a 1:2.23 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Massimo Espresso from?: Massimo Espresso is sourced from Brazil, Honduras, India, Ethiopia.

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