How do you brew Deep Bleu as espresso?

The Puck Yeah community average for this bean is 18.3g in, 36.4g out (a 1:1.99 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Deep Bleu taste like?

La Colombe lists tasting notes of Cocoa, Macadamia and Sweet Cream. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Deep Bleu from?

Deep Bleu is sourced from Honduras, Nicaragua, Peru.

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All beans/La Colombe

La Colombe

Deep Bleu

Honduras, Nicaragua, Perudark roast

Community rating

8.0/10

3 ratings

Shots logged

by the community

Avg ratio

1 : 1.99

across community shots

Avg pull time

26s

community average

Tasting notes

CocoaMacadamiaSweet Cream

About this bean

Deep Bleu is a dark roast from La Colombe, sourced from Honduras, Nicaragua, Peru. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Cocoa, Macadamia and Sweet Cream. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 8.0 out of 10 across 3 ratings.

Average community recipe

Dose

18.3g

Yield

36.4g

Time

26s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Deep Bleu as espresso?: The Puck Yeah community average for this bean is 18.3g in, 36.4g out (a 1:1.99 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Deep Bleu taste like?: La Colombe lists tasting notes of Cocoa, Macadamia and Sweet Cream. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is Deep Bleu from?: Deep Bleu is sourced from Honduras, Nicaragua, Peru.

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