The Hanoman

Tasting notes

About this bean

The Hanoman is a medium roast from Herd Roastery, sourced from Honduras. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Rum raisin, Vanilin, Cherry, Black Forest and Tiramisu. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.7 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew The Hanoman as espresso?

The Puck Yeah community average for this bean is 18.0g in, 35.9g out (a 1:1.99 ratio), pulled in about 23 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does The Hanoman taste like?

Herd Roastery lists tasting notes of Rum raisin, Vanilin, Cherry, Black Forest and Tiramisu. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is The Hanoman from?

The Hanoman is sourced from Honduras.

More from Honduras

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→