How do you brew Gamma as espresso?

The Puck Yeah community average for this bean is 16.0g in, 32.3g out (a 1:2.02 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Gamma is sourced from Ethiopia, Guatemala.

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Hatch

Gamma

Ethiopia, Guatemalamedium-dark roast

Community rating

6.4/10

13 ratings

Shots logged

by the community

Avg ratio

1 : 2.02

across community shots

Avg pull time

30s

community average

About this bean

Gamma is a medium-dark roast from Hatch, sourced from Ethiopia, Guatemala. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 13 shots of this bean, with an average community rating of 6.4 out of 10 across 13 ratings.

Average community recipe

Dose

16.0g

Yield

32.3g

Time

30s

Averaged across 13 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Gamma as espresso?: The Puck Yeah community average for this bean is 16.0g in, 32.3g out (a 1:2.02 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Gamma from?: Gamma is sourced from Ethiopia, Guatemala.

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