Technicolour

Tasting notes

About this bean

Technicolour is a light roast from Funk.Coffee, sourced from Ethiopia, Brazil. It is prepared using the washed + natural method. Light roasts retain more of the origin character and tend to taste brighter, with more pronounced acidity. They are denser than darker roasts, so they usually need a finer grind and a longer extraction to dial in. The roaster lists tasting notes of Chocolate Bar. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 5 shots of this bean, with an average community rating of 5.6 out of 10 across 5 ratings.

Average community recipe

Averaged across 5 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Technicolour as espresso?

The Puck Yeah community average for this bean is 18.1g in, 37.1g out (a 1:2.05 ratio), pulled in about 36 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Technicolour taste like?

Funk.Coffee lists tasting notes of Chocolate Bar. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Technicolour from?

Technicolour is sourced from Ethiopia, Brazil.

What is washed + natural processing?

Washed + Natural is the post-harvest method used to remove the cherry from the bean and prepare it for drying.

More from Ethiopia

Keep learning

• Light roast espresso: how to dial it in→
• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→