How do you brew Fast forward as espresso?

The Puck Yeah community average for this bean is 17.9g in, 42.1g out (a 1:2.36 ratio), pulled in about 45 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Fast forward taste like?

Counter Culture lists tasting notes of Nutty creamy sweet. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Fast forward from?

Fast forward is sourced from Guatemala.

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All beans/Counter Culture

Counter Culture

Fast forward

Guatemalamedium roast

Community rating

4.8/10

8 ratings

Shots logged

by the community

Avg ratio

1 : 2.36

across community shots

Avg pull time

45s

community average

Tasting notes

Nutty creamy sweet

About this bean

Fast forward is a medium roast from Counter Culture, sourced from Guatemala. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Nutty creamy sweet. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 8 shots of this bean, with an average community rating of 4.8 out of 10 across 8 ratings.

Average community recipe

Dose

17.9g

Yield

42.1g

Time

45s

Averaged across 8 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Fast forward as espresso?: The Puck Yeah community average for this bean is 17.9g in, 42.1g out (a 1:2.36 ratio), pulled in about 45 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Fast forward taste like?: Counter Culture lists tasting notes of Nutty creamy sweet. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is Fast forward from?: Fast forward is sourced from Guatemala.

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