Big trouble

Tasting notes

About this bean

Big trouble is a medium-dark roast from Counter Culture. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of caramel, nutty and round. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 20 shots of this bean, with an average community rating of 7.0 out of 10 across 20 ratings.

Average community recipe

Averaged across 20 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Big trouble as espresso?

The Puck Yeah community average for this bean is 18.2g in, 50.6g out (a 1:2.78 ratio), pulled in about 36 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Big trouble taste like?

Counter Culture lists tasting notes of caramel, nutty and round. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

More from Counter Culture

Keep learning

• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→