Guatemalan

About this bean

Guatemalan is a light roast from Asda, sourced from Guatemala. Light roasts retain more of the origin character and tend to taste brighter, with more pronounced acidity. They are denser than darker roasts, so they usually need a finer grind and a longer extraction to dial in. Home baristas on Puck Yeah have logged 46 shots of this bean, with an average community rating of 8.7 out of 10 across 46 ratings.

Average community recipe

Averaged across 46 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Guatemalan as espresso?

The Puck Yeah community average for this bean is 18.0g in, 41.6g out (a 1:2.31 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Guatemalan taste like?

Asda hasn't published tasting notes for this one, but light coffees often show brighter acidity and more pronounced origin character.

Where is Guatemalan from?

Guatemalan is sourced from Guatemala.

More from Asda

More from Guatemala

Keep learning

• Light roast espresso: how to dial it in→
• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→