Dead reckoning

Tasting notes

About this bean

Dead reckoning is a medium roast from Corvus Coffee Roasters, sourced from Guatemala, Ethiopia. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Dark berries and Chocolate. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 12 shots of this bean, with an average community rating of 7.5 out of 10 across 12 ratings.

Average community recipe

Averaged across 12 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Dead reckoning as espresso?

The Puck Yeah community average for this bean is 16.4g in, 32.8g out (a 1:2.00 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Dead reckoning taste like?

Corvus Coffee Roasters lists tasting notes of Dark berries and Chocolate. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Dead reckoning from?

Dead reckoning is sourced from Guatemala, Ethiopia.

More from Guatemala

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→