CHOCOLATE WAFER - ESPRESSO

Tasting notes

About this bean

CHOCOLATE WAFER - ESPRESSO is a medium roast from Colorfull Coffee, sourced from Colombia, Brazil. It features the Java variety, processed using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Peanut Brittle, Marshmallow and Milk Chocolate. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 5 shots of this bean, with an average community rating of 7.6 out of 10 across 5 ratings.

Average community recipe

Averaged across 5 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew CHOCOLATE WAFER - ESPRESSO as espresso?

The Puck Yeah community average for this bean is 18.0g in, 34.6g out (a 1:1.92 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does CHOCOLATE WAFER - ESPRESSO taste like?

Colorfull Coffee lists tasting notes of Peanut Brittle, Marshmallow and Milk Chocolate. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is CHOCOLATE WAFER - ESPRESSO from?

CHOCOLATE WAFER - ESPRESSO is sourced from Colombia, Brazil.

What is natural processing?

Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

More from Colorfull Coffee

More from Colombia

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→