How do you brew The natural as espresso?

The Puck Yeah community average for this bean is 19.0g in, 40.4g out (a 1:2.13 ratio), pulled in about 44 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does The natural taste like?

Black & White lists tasting notes of Chocolate, berries and balanced. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is The natural from?

The natural is sourced from Ethiopia, China.

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All beans/Black & White

Black & White

The natural

Ethiopia, Chinamedium-dark roast

Community rating

4.5/10

6 ratings

Shots logged

by the community

Avg ratio

1 : 2.13

across community shots

Avg pull time

44s

community average

Tasting notes

Chocolateberriesbalanced

About this bean

The natural is a medium-dark roast from Black & White, sourced from Ethiopia, China. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Chocolate, berries and balanced. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 6 shots of this bean, with an average community rating of 4.5 out of 10 across 6 ratings.

Average community recipe

Dose

19.0g

Yield

40.4g

Time

44s

Averaged across 6 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew The natural as espresso?: The Puck Yeah community average for this bean is 19.0g in, 40.4g out (a 1:2.13 ratio), pulled in about 44 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does The natural taste like?: Black & White lists tasting notes of Chocolate, berries and balanced. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is The natural from?: The natural is sourced from Ethiopia, China.

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