Double Shoot

About this bean

Double Shoot is a medium roast from Atlas Coffee, sourced from Ethiopia. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 9.0 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Double Shoot as espresso?

The Puck Yeah community average for this bean is 16.0g in, 39.3g out (a 1:2.46 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Double Shoot taste like?

Atlas Coffee hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.

Where is Double Shoot from?

Double Shoot is sourced from Ethiopia.

More from Ethiopia

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→