Nicaragua Diamente Espresso

Tasting notes

About this bean

Nicaragua Diamente Espresso is a dark roast from Wilmington Coffee Roasters, sourced from Nicaragua. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Milk Chocolate, Toffee and Red Apple. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 15 shots of this bean, with an average community rating of 9.2 out of 10 across 15 ratings.

Average community recipe

Averaged across 15 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Nicaragua Diamente Espresso as espresso?

The Puck Yeah community average for this bean is 18.0g in, 34.2g out (a 1:1.90 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Nicaragua Diamente Espresso taste like?

Wilmington Coffee Roasters lists tasting notes of Milk Chocolate, Toffee and Red Apple. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Nicaragua Diamente Espresso from?

Nicaragua Diamente Espresso is sourced from Nicaragua.

More from Nicaragua

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→