Blossom Dark Roast

Tasting notes

About this bean

Blossom Dark Roast is a dark roast from Joe Bean, sourced from Nicaragua, Brazil. It features the Typica La Pluma, Bourbon, Catuai, Caturra, Pache variety, processed using the washed method. Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Smoky, Woody, Dark Chocolate, Turbinado Sugar and Baking Cocoa. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 14 shots of this bean, with an average community rating of 7.9 out of 10 across 14 ratings.

Average community recipe

Averaged across 14 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Blossom Dark Roast as espresso?

The Puck Yeah community average for this bean is 16.0g in, 33.2g out (a 1:2.08 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Blossom Dark Roast taste like?

Joe Bean lists tasting notes of Smoky, Woody, Dark Chocolate, Turbinado Sugar and Baking Cocoa. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Blossom Dark Roast from?

Blossom Dark Roast is sourced from Nicaragua, Brazil.

What is washed processing?

Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity.

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Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→