Toasted and Roasted Brazil

Tasting notes

About this bean

Toasted and Roasted Brazil is a medium-light roast from Toasted and Roasted, sourced from Brazil. It is prepared using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. The roaster lists tasting notes of Dark chocolate, walnut, vanilla. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 15 shots of this bean, with an average community rating of 6.1 out of 10 across 15 ratings.

Average community recipe

Averaged across 15 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Toasted and Roasted Brazil as espresso?

The Puck Yeah community average for this bean is 18.3g in, 39.6g out (a 1:2.16 ratio), pulled in about 39 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Toasted and Roasted Brazil taste like?

Toasted and Roasted lists tasting notes of Dark chocolate, walnut, vanilla. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Toasted and Roasted Brazil from?

Toasted and Roasted Brazil is sourced from Brazil.

What is natural processing?

Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

More from Toasted and Roasted

More from Brazil

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→