Chorro alto gesha

Tasting notes

About this bean

Chorro alto gesha is a medium-light roast from The source, sourced from Colombia. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. The roaster lists tasting notes of Cranberry, Blueberry and Goji berry. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 7.8 out of 10 across 4 ratings.

Average community recipe

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Chorro alto gesha as espresso?

The Puck Yeah community average for this bean is 20.0g in, 43.4g out (a 1:2.17 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Chorro alto gesha taste like?

The source lists tasting notes of Cranberry, Blueberry and Goji berry. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Chorro alto gesha from?

Chorro alto gesha is sourced from Colombia.

More from Colombia

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→