Перископ Нямахити

Tasting notes

About this bean

Перископ Нямахити is a medium roast from SUBMARINE, sourced from Бурунди. It features the Красный бурбон variety, processed using the anaerobic + natural method. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Финик, Темная слива and Ириска. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 7.0 out of 10 across 10 ratings.

Average community recipe

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Перископ Нямахити as espresso?

The Puck Yeah community average for this bean is 18.2g in, 40.5g out (a 1:2.22 ratio), pulled in about 24 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Перископ Нямахити taste like?

SUBMARINE lists tasting notes of Финик, Темная слива and Ириска. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Перископ Нямахити from?

Перископ Нямахити is sourced from Бурунди.

What is anaerobic + natural processing?

Anaerobic + Natural is the post-harvest method used to remove the cherry from the bean and prepare it for drying.

More from SUBMARINE

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→