Fine Robusta TR Soul Yeast

Tasting notes

About this bean

Fine Robusta TR Soul Yeast is a medium roast from Soul Specialty Coffee, sourced from Vietnam. It is prepared using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Guava, almond, roasted coconut and caramel. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 6.9 out of 10 across 10 ratings.

Average community recipe

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Fine Robusta TR Soul Yeast as espresso?

The Puck Yeah community average for this bean is 18.0g in, 34.3g out (a 1:1.91 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Fine Robusta TR Soul Yeast taste like?

Soul Specialty Coffee lists tasting notes of Guava, almond, roasted coconut and caramel. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Fine Robusta TR Soul Yeast from?

Fine Robusta TR Soul Yeast is sourced from Vietnam.

What is natural processing?

Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

More from Soul Specialty Coffee

More from Vietnam

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→