Classic

Tasting notes

About this bean

Classic is a medium-dark roast from Plain Sight, sourced from Brazil, Vietnam. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Nutty, Cavao and Caramel. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 7.0 out of 10 across 10 ratings.

Average community recipe

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Classic as espresso?

The Puck Yeah community average for this bean is 17.9g in, 34.3g out (a 1:1.92 ratio), pulled in about 28 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Classic taste like?

Plain Sight lists tasting notes of Nutty, Cavao and Caramel. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Classic from?

Classic is sourced from Brazil, Vietnam.

More from Brazil

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→