New Guinea Highlands

About this bean

New Guinea Highlands is a dark roast from Peets, sourced from Papua New Guinea. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 4.8 out of 10 across 4 ratings.

Average community recipe

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew New Guinea Highlands as espresso?

The Puck Yeah community average for this bean is 15.3g in, 42.5g out (a 1:2.79 ratio), pulled in about 31 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does New Guinea Highlands taste like?

Peets hasn't published tasting notes for this one, but dark coffees often show heavier body with chocolate and roast-driven sweetness.

Where is New Guinea Highlands from?

New Guinea Highlands is sourced from Papua New Guinea.

More from Papua New Guinea

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→