Mooley Maney Honey

Tasting notes

About this bean

Mooley Maney Honey is a medium-dark roast from Naivo, sourced from Coorg, India. It features the Arabica variety, processed using the honey method. Honey processing leaves some of the sticky mucilage on the bean during drying, sitting between washed clarity and natural fruit intensity. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Cane sugar, milk chocolate and caramel. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.3 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Mooley Maney Honey as espresso?

The Puck Yeah community average for this bean is 17.5g in, 44.0g out (a 1:2.51 ratio), pulled in about 18 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Mooley Maney Honey taste like?

Naivo lists tasting notes of Cane sugar, milk chocolate and caramel. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Mooley Maney Honey from?

Mooley Maney Honey is sourced from Coorg, India.

What is honey processing?

Honey processing leaves some of the sticky mucilage on the bean during drying, sitting between washed clarity and natural fruit intensity.

More from Naivo

More from Coorg

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→