Elkhill Anaerobic Washed

Tasting notes

About this bean

Elkhill Anaerobic Washed is a medium-dark roast from Naivo, sourced from Coorg, India. It features the Arabica variety, processed using the anaerobic + washed method. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Jaggery, apricot and peach tea. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 8.0 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Elkhill Anaerobic Washed as espresso?

The Puck Yeah community average for this bean is 18.0g in, 43.7g out (a 1:2.43 ratio), pulled in about 21 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Elkhill Anaerobic Washed taste like?

Naivo lists tasting notes of Jaggery, apricot and peach tea. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Elkhill Anaerobic Washed from?

Elkhill Anaerobic Washed is sourced from Coorg, India.

What is anaerobic + washed processing?

Anaerobic + Washed is the post-harvest method used to remove the cherry from the bean and prepare it for drying.

More from Naivo

More from Coorg

Keep learning

• Coffee bean origins and processing: how they affect espresso→
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• How to taste espresso: a beginner's sensory guide→