How do you brew Farm 100% Robusta as espresso?

The Puck Yeah community average for this bean is 16.0g in, 32.0g out (a 1:2.00 ratio), pulled in about 21 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Farm 100% Robusta from?

Farm 100% Robusta is sourced from Guatemala, Tanzania.

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All beans/Mokaflor

Mokaflor

Farm 100% Robusta

Guatemala, Tanzaniamedium-dark roast

Community rating

6.3/10

4 ratings

Shots logged

by the community

Avg ratio

1 : 2.00

across community shots

Avg pull time

21s

community average

About this bean

Farm 100% Robusta is a medium-dark roast from Mokaflor, sourced from Guatemala, Tanzania. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 6.3 out of 10 across 4 ratings.

Average community recipe

Dose

16.0g

Yield

32.0g

Time

21s

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Farm 100% Robusta as espresso?: The Puck Yeah community average for this bean is 16.0g in, 32.0g out (a 1:2.00 ratio), pulled in about 21 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Farm 100% Robusta from?: Farm 100% Robusta is sourced from Guatemala, Tanzania.

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