Guatemala Huehuetenango

Tasting notes

About this bean

Guatemala Huehuetenango is a dark roast from Magnolia, sourced from Guatemala. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Dried Fruit, Dark Chocolate and Citrus. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 9.0 out of 10 across 3 ratings.

Average community recipe

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Guatemala Huehuetenango as espresso?

The Puck Yeah community average for this bean is 18.0g in, 39.3g out (a 1:2.19 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Guatemala Huehuetenango taste like?

Magnolia lists tasting notes of Dried Fruit, Dark Chocolate and Citrus. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Guatemala Huehuetenango from?

Guatemala Huehuetenango is sourced from Guatemala.

More from Guatemala

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→