How do you brew San Francisco Reserva as espresso?

The Puck Yeah community average for this bean is 16.2g in, 33.2g out (a 1:2.05 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is San Francisco Reserva from?

San Francisco Reserva is sourced from Colombia.

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All beans/Impuls Kiel

Impuls Kiel

San Francisco Reserva

Colombiamedium-dark roast

Community rating

6.3/10

7 ratings

Shots logged

by the community

Avg ratio

1 : 2.05

across community shots

Avg pull time

32s

community average

About this bean

San Francisco Reserva is a medium-dark roast from Impuls Kiel, sourced from Colombia. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 7 shots of this bean, with an average community rating of 6.3 out of 10 across 7 ratings.

Average community recipe

Dose

16.2g

Yield

33.2g

Time

32s

Averaged across 7 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew San Francisco Reserva as espresso?: The Puck Yeah community average for this bean is 16.2g in, 33.2g out (a 1:2.05 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is San Francisco Reserva from?: San Francisco Reserva is sourced from Colombia.

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