Jamie Sanchez & Family

Tasting notes

About this bean

Jamie Sanchez & Family is a medium roast from Have Fun, sourced from Guatemala. It features the Marsellesa variety, processed using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Cherry, Vanilla Cake, almond paste and Cocoa. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 12 shots of this bean, with an average community rating of 7.4 out of 10 across 12 ratings.

Average community recipe

Averaged across 12 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Jamie Sanchez & Family as espresso?

The Puck Yeah community average for this bean is 18.0g in, 37.5g out (a 1:2.09 ratio), pulled in about 27 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Jamie Sanchez & Family taste like?

Have Fun lists tasting notes of Cherry, Vanilla Cake, almond paste and Cocoa. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Jamie Sanchez & Family from?

Jamie Sanchez & Family is sourced from Guatemala.

What is natural processing?

Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

More from Have Fun

More from Guatemala

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→