Geva Cubano Espresso

Tasting notes

About this bean

Geva Cubano Espresso is a medium roast from Geva, sourced from Blend of Central & South American Coffees. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Dark Chocolate, Maple Syrup, Spice, Full Body. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 7.0 out of 10 across 4 ratings.

Average community recipe

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Geva Cubano Espresso as espresso?

The Puck Yeah community average for this bean is 18.0g in, 61.5g out (a 1:3.42 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Geva Cubano Espresso taste like?

Geva lists tasting notes of Dark Chocolate, Maple Syrup, Spice, Full Body. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Geva Cubano Espresso from?

Geva Cubano Espresso is sourced from Blend of Central & South American Coffees.

More from Geva

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→