Geva Classic Espresso

Tasting notes

About this bean

Geva Classic Espresso is a medium roast from Geva, sourced from blend of Indonesian and central, South American coffees. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Dark Chocolate, Buttery, Sweet and Full Bodied. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 7.0 out of 10 across 4 ratings.

Average community recipe

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Geva Classic Espresso as espresso?

The Puck Yeah community average for this bean is 18.0g in, 70.0g out (a 1:3.89 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Geva Classic Espresso taste like?

Geva lists tasting notes of Dark Chocolate, Buttery, Sweet and Full Bodied. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Geva Classic Espresso from?

Geva Classic Espresso is sourced from blend of Indonesian and central, South American coffees.

More from Geva

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→