Peru organic

Tasting notes

About this bean

Peru organic is a medium roast from Gesha, sourced from Peru. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Macadamia aroma, dark chocolate and nutty flavour and low acidity. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 14 shots of this bean, with an average community rating of 6.6 out of 10 across 14 ratings.

Average community recipe

Averaged across 14 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Peru organic as espresso?

The Puck Yeah community average for this bean is 18.1g in, 41.4g out (a 1:2.29 ratio), pulled in about 28 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Peru organic taste like?

Gesha lists tasting notes of Macadamia aroma, dark chocolate and nutty flavour and low acidity. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Peru organic from?

Peru organic is sourced from Peru.

More from Gesha

More from Peru

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→