Autumn Line

Tasting notes

About this bean

Autumn Line is a medium-dark roast from Evans Brothers, sourced from Brazil, Guatemala. It features the Caturra, Bourbon, Catuai, Mundo Novo variety, processed using the washed method. Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Chocolate, Almond Butter and Graham. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 15 shots of this bean, with an average community rating of 9.0 out of 10 across 15 ratings.

Average community recipe

Averaged across 15 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Autumn Line as espresso?

The Puck Yeah community average for this bean is 16.0g in, 33.6g out (a 1:2.10 ratio), pulled in about 34 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Autumn Line taste like?

Evans Brothers lists tasting notes of Chocolate, Almond Butter and Graham. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Autumn Line from?

Autumn Line is sourced from Brazil, Guatemala.

What is washed processing?

Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity.

More from Brazil

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→